Admitedly, we havn't been eating the best lately, because you guessed it, it's just too darn hot. The other morning, before dawn, we fired up the Webber and started a (beautiful, local, organic, free range and extremely scrumptious) pork roast. We ate it cold for days, which helped a great deal.
|Although this looks very simple, I'd like to assure you all that, in-fact, it is.|
Worm bath Mk2, Pearl Cottage style is a $10 gumtree bath find sitting on 4 blocks of concrete with pine lining lid. A coat of lime wash is experimental - if it comes off in the rain, I'll just have to paint it instead. I intend to build up some cob around the base to provide a bit of extra stability and temperature control, but for now it's a go, with a few handfuls of worms from our friend's farm, a little coir and a start of kitchen scraps.
And otherwise, we are, once again, both looking forward to some cooler weather and getting some more stuff done.