Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts
Monday, October 22, 2018
Springtime 2018
In my own garden-version of no-kill cropping, I have experimented with all kinds of ways to keep from ripping weeds out of the soil, while attempting to keep my preferred plants sunlit. I find my old hand sickle far too large to use between plants. I have tried my garden knife (called a Hori hori) but it isn't sharp enough to cut grass and weeds cleanly without ripping. I then tried taking flowering seed heads off the grass with my hands. That doesn't work well when the grass lets go of the soil instead of the flower. So, I found some old grass shears that were probably in a bunch of old gardening tools, won for a few dollars at a clearing sale years ago. They're old, but in good condition, although my hand is definitely getting stronger using these shears! There's a pinch spot you have to be careful of, and a glove is useful. The cut is much nicer though, clean, and accurate. If I accidentally cut off some garlic leaves, at least I know the garlic isn't completely done for!
However, I did leave it a little late to find the best tool for the job. The grasses are flowering and dropping pollen with every snip, which makes for a sneezing, eye-watering experience. Still, everything that is cut stays where it falls, and it's fast and much easier than pulling and ripping. It's quiet, clean (no dirt flying anywhere, no dirt under my fingernails!) and I feel better not killing.
On the other hand, I understand there's a satisfaction in taking out the frustrations of life by pulling weeds, and yes, the grass are annuals and are going to die once they've flowered anyway, but this way, a living root stays in the soil as long as possible. That's the main thing. I'm going to keep going with this and see what happens.
I've been keeping the mono garlic neat and trimmed using the shears for longer than the kitchen garden beds. I simply trim back the grass around the garlic, let the grass lay where it fall, and rake the leaves and mulch back over the bed. I rake the leaves and mulch back about once a week at the moment, because the choughs are extremely diligent (but not neat) about their bug control duties.
Did I mention that I added a couple of extra hoops to the shade-house? They're a bit bigger than the original hoops, which might need to be fixed before the shadecloth goes on, but it doesn't bother me if it looks a little funny. What is funny is when birds like kookaburras or ravens or choughs try and land on the slippery hoops, wings and tail waving all around trying to keep from falling off. Well, it's either funny or I'm starting to loose it out here on my own. :)
Speaking of loosing it, I am really glad that snakes can't hear. I think they'd be offended at the scream that I let out when I see one! Honestly, I can't help myself! They're so beautiful, and after I've screamed, I usually try and get a little look at their shimmering golden brown colour. Being an Eastern Brown, I don't get closer, and every time I see one, it gets away from me as quickly as possible, which is really quick!
Almost everyone I've met around here kill snakes on sight. It's not legal, it's not ethical, it's not necessary. Well, maybe if I sprout a tail and get really small and fuzzy all of a sudden. They eat mice, not people. :p
The water tanks are about half way full. The house tank is 22,500L (5,000 gal) so, maybe 10,000L (2000 gal) full, and the structure tank (pictured above) is 10,000L, so another 5,000L (1000 gal) worth in there. The structure tank fills up faster than the house tank when it rains, and I wanted to access that water for use in the food gardens before it had a chance to overflow. I started digging the ground with a mattock to bury the water line (important as the tractors and cars drive over this spot occasionally). I found the mattock to be .. well, I'm sure you can imagine, even after a rain, the mattock makes that dull thud on the ground and little old me didn't bother doing that for too long. I found the broadfork to be an excellent tool to use instead! It went in to the soil much deeper and kept the soil in big chunks. I lay the blueline in and rolled the chunks back over the top of the pipe. Easy, even for me!
And finally, in keeping in the spirit of being nicer to the soil, I bring you seed balls version 2.0. The no-clay version.
I planted some bean seeds last month. It was a bit too cold to plant, but about 4 or 5 plants are still alive today. I re-seeded the spots that didn't make it, but this time I encased about 3 or 4 bean seeds into a ball of worm castings, and planted the whole thing. Our worm farm has been doing really well and we have enough castings to put them to good use in the garden at last. I almost can't wait to see if it works! The castings should help give them a good start, and I'm also adding dolomite to the soil around any other seedlings that I transplant. If things keep going well, and we get some more rain, we should have a really interesting growing season ahead. With all the researching, reading and educational and inspirational podcasts I've been listening to, I've been looking forward to putting it all into practice. Still, it's only spring, and when the dry, windy 40°C plus (104°F plus) weather hits, this positive attitude could very well wither and die like the grass in the paddock. Speaking of the paddock, I had read that one of the best ways to mulch (we do it with the mulching mower on the back of the tractor), is to cut it before the pollen falls from the grasses. That way, green premium hay is dropped onto the ground before the summer heat. I really enjoy "mowing", and because I cut high, and the grass isn't thick due to the lack of rain over winter, it was quite easy to do. I cut less than half the grasses, and will cut a little more soon, although I maintain quite a lot of long, wild areas to keep insects and other critters happy.
Until next time!
Friday, March 31, 2017
Perfect weather
It's absolutely beautiful! Every day is 23°-25° (73°F-77°F). We had a little rain, and everything is fast becoming green. It's a lovely time to be working outside, so we have been gardening. The hugelkultur bed got a good compost and manure layer as well as some lime. The asparagus that survived (all 5 of them) are sending up new shoots now. Completely the wrong time of year, but they're making hay while the sun is shining I suppose. Two out of four apple trees are alive, which is amazing, and the figs that popped-up on their own are thriving. It's going to be an interesting spot in a few more years.
Amish Rockmelon, uhh.. cantaloupe?
I got some seeds because I thought Marty might like them, so I tried them out this year in the shadehouse. Planted between the beans, they've been easy to grow, not overly thirsty either. The first ripe fruit was left on the vine too long because the seed packet said to wait until the stem was brown before picking. We waited, the fruit turned yellow-ish, smelled amazing, but still the stem was green. Just when I couldn't take it anymore, it was too late!
The second one was picked today, it smells ready..
It tasted ready too, probably the best melon I've had, however I'm not a melon fan.. but..
Marty loved it! That makes me very happy! I've saved the seeds for next year, I'll definitely grow it again.
The beans weren't as much a success, I grew snake beans this year. They grew fine for a time, producing a handful of beans, then the older leaves became mottled with yellow, the younger leaves became small and deformed, and the beans themselves became small and deformed too. Guessing it's a nutrient deficiency, I looked into our soil test results from a few years ago. Turns out we're lacking a few things, but Molybdenum is missing in action. It's kinda important for beans and all legumes in general. I've since applied a trace mineral product to the beans, but I think they're past due now. Still, it's good to know for the future so we can work on adding Mo, and the other nutrients needed, to the soil.
Summer was very hot, but thankfully short. I'm wondering what this means for winter.
In the meantime, we're enjoying the perfect weather, and wishing everyone a good week.
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| Huglekulture bed with a loquat in the foreground |
I got some seeds because I thought Marty might like them, so I tried them out this year in the shadehouse. Planted between the beans, they've been easy to grow, not overly thirsty either. The first ripe fruit was left on the vine too long because the seed packet said to wait until the stem was brown before picking. We waited, the fruit turned yellow-ish, smelled amazing, but still the stem was green. Just when I couldn't take it anymore, it was too late!
The second one was picked today, it smells ready..
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| Home grown Amish rockmelon on the left, honeydew melon from the health food shop on the right |
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| Inside the Amish rockmelon |
Marty loved it! That makes me very happy! I've saved the seeds for next year, I'll definitely grow it again.
The beans weren't as much a success, I grew snake beans this year. They grew fine for a time, producing a handful of beans, then the older leaves became mottled with yellow, the younger leaves became small and deformed, and the beans themselves became small and deformed too. Guessing it's a nutrient deficiency, I looked into our soil test results from a few years ago. Turns out we're lacking a few things, but Molybdenum is missing in action. It's kinda important for beans and all legumes in general. I've since applied a trace mineral product to the beans, but I think they're past due now. Still, it's good to know for the future so we can work on adding Mo, and the other nutrients needed, to the soil.
Summer was very hot, but thankfully short. I'm wondering what this means for winter.
In the meantime, we're enjoying the perfect weather, and wishing everyone a good week.
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